Turkey - Turkish Flavours (12 Days)

Turkish Flavours promotes all that is extraordinary not only about the Turkish Table, but also about the Turkish way of life, "l 'Art de Vivre" in Turkey. Those who live in Turkey are privileged to enjoy beautiful weather, diverse cultures and a vast variety of good food and wine. Turkish Flavours is connected to a wonderful network of fascinating people who can open new worlds to unimaginable dimension with warm hospitality, humour and unparalleled knowledge.

Turkish Flavours conveys the sense of expansive hospitality that is innate among Turks everywhere at home and in restaurants, from typical fish restaurants to haute Turkish dining establishments. Turkish cooking classes are held at Turkish homes where a convivial lunch from dishes prepared during the class will be served. Turkish cooking classes are aimed at being a full immersion into Turkish Gastronomic Culture and include the preparation of real Turkish Dishes, traditional recipes and the learning of the basic techniques of Turkish Cuisine. Food tours are organized for a better insight in to Turkish Culinary delights.

Personal attention and genuine enthusiasm distinguish the Turkish Flavours Culinary Trips. Each of our venues are carefully selected for their quality and character. The excitement of discovery is heightened by personalized care that assures smooth travel, comfortable and distinctive accommodation, intelligent guides that are geared to meet individual expectations.

CULINARY HIGHLIGHTS OF THE TOUR:

Hands on cooking class in Istanbul.
Visit local home and home cooked Turkish dinner.
Visit to Spice markets.
Turkish Flavours apron and recipe book.
Demo Cooking class in Bodrum.
Private Gulet cruise with lunch on board.
Nine lunches - with soft drinks, bottled water, coffee and tea.
Five dinners' soft drinks, bottled water, coffee and tea.
Roundtrip transportation for dinners
Hands on Cooking and lunch with Cappadocian locals.
Tour and tasting at Baklava factory.
Wine tasting in Cappadocia