Vietnam - Culinary Journey (10 days)

A journey that takes in 'must see' sights of Vietnam while tantalising the taste buds with some of south-east Asia's finest cuisine. Vietnamese cuisine is diverse and specific to each region. The north's cuisine is more traditional; as a 'new' land, the south's cuisine is more exotic and liberal, while the cuisine of central Vietnam is quite different to its counterparts in its use of distinct spices. Travel through this amazing country and discover its culinary Meccas.

One of the trip's highlight is a cooking lesson with the famous Ms Dzoan - TV celebrity chef, author and restaurant owner. This comprehensive tour takes us to both historic capitals of Vietnam, from the colonial charm of Hanoi to its bustling southern counterpart, Saigon. Wonder at the splendour of Halong Bay and discover Hue, the former seat of power of the Nguyen Dynasty. We immerse ourselves in the historical sea port of Hoi An, which still exudes the aura of bygone days, and end our Vietnam experience with a visit down the bustling and colourful Mekong Delta.

Day 1: (Sun) Arrive in Hanoi and transfer to hotel.
Day 2: Cooking class at KOTO restaurant. Sightseeing tour of Hanoi.
Day 3: Day trip to Halong Bay. Cruise aboard traditional junk on Halong Bay.
Day 4: Fly to Hue. Sightseeing tour of Hue. Enjoy a traditional 'royal' dinner.
Days 5-7: Drive to Hoi An. Sightseeing tour of Hoi An. Full day Red Bridge cooking tour.
Day 8: Fly to Saigon. Sightseeing tour of Saigon. Cooking class with celebrity chef.
Day 9: Day trip to the Mekong Delta.
Day 10: Trip ends in Saigon this morning (Tue).

Operated by Peregrine Adventures (PACJ)

Departures: All year round

Contact us for more information, current costs and to make a booking on this tour